Saint Arnold Beer Dinner at Greenville’s Libertine Bar

It’s always a good idea to celebrate Hump Day. Celebrate it with food, beer, and The Libertine Bar tonight at their Saint Arnold Beer Dinner. Head Chef Roe Dileo and Certified Cicerone Mate Hartai have paired five rare Saint Arnold beers with an amazing menu.

Menu 

First Course:

Lamb spanakopita with feta and artichoke hearts.

Paired with Divine Reserve 12.

 Second Course:

Candied pecan and arugula salad with warm bacon dressing,

roasted portabella mushroom and sharp provolone cheese.

Paired with Divine Reserve 11.

 Third Course:

Butternut squash angalotti with cauliflower and bacon glaze.

Paired with Divine Reserve 9 (Pumpkinator).

Fourth Course:

Smoked skirt steak involtini with spinach and gouda,

vanilla parsnip puree and sweet onion jus.

Paired with Winter Stout Firkin.

 Fifth Course:

Truffled cheesecake with bourbon cherries and biscuit crumble.

Paired with Bishops Barrel No. 1.

Tickets are $50 per person, and reservations are required. Call The Libertine Bar at (214) 824-7900.

Can’t make it? Not a problem. Get your fill of Saint Arnold Beer at their Valentine’s Day Beer and Chocolate Tasting at The Ginger Man Plano on Saturday, February 9.